One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…
Cooking Tool of the Month – Silicone Bakeware Hello blissies! Did you have a wonderful weekend? Mine was very busy with cooking parties and cooking classes. We had so much fun at the Thai Street Food class and I learned there are other people in Texas that can’t handle red chilies! You gotta watch out…
This weekend I went to the Bangkok Symphony in the Park free day. It was so much fun. B and I spent the whole morning cooking for about 10 of her friends that would be joining us. We made 2 tofu quiches, gazpacho, a soba noodle salad, and a salad full of veggies with chickpeas…