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The Blissful and Fit Chef
Cooking | Desserts | Recipes | Treats

Spiced Strawberry Ice Cream with Toasted Hazelnut Crunch

Bychristy April 23, 2013January 11, 2023

April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip up. As you know I rarely feature desserts because I try not to eat them…

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Lunch/Dinner Ideas | Protein | Recipes

Red Curry Tofu Scramble, a new take on a classic vegan dish

Bychristy April 12, 2013January 11, 2023

April Cooking By Color – Red Tofu scramble is probably one of my favorite foods. It’s so easy to whip up and so versatile in the way you change up the spices and the veggies inside. When I moved back home to cook for my dad, one of the first things I made for him…

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Cooking | Lunch/Dinner Ideas | Recipes

Guest Post: Cooking With Hibiscus Flowers

Bychristy April 5, 2013January 11, 2023

April Cooking By Color – Red When Sadie volunteered to do a guest post I was pretty excited. I first met her and her partner in Thailand when they were filming their Intrepid Herbivores pilot. Being a world traveler I knew she would have something unique and exotic for us to try and she does!…

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Grains | Lunch/Dinner Ideas | Protein | Recipes

Have you ever tried red rice before?

Bychristy April 3, 2013January 11, 2023

April Cooking By Color – Red Hey blissies! You asked to know what I usually eat day to day and I told ya! Be sure to leave a comment to tell me how you eat and give me ideas for quick meals. I’m getting sick of salads and tacos everyday lol! I’m happy to announce…

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