I must admit that even though I adore coffee cake, I’ve never tried to make one on my own. In culinary school I remember seeing one in a demonstration and I’ve eaten a few vegan versions over the years that were full of vegan butter and sugar. With the rainy cold weather I decided to…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Polenta, or corn grits, are so delicious and make the greatest breakfast porridge. If you are sick of oatmeal and cereal give this Sweet Polenta Porridge a try! Don’t use premade polenta, actually buy the grains from the bulk section at your local natural food store. Top with whatever fruit and nuts/seeds that you want….
I usually feel super guilty when I eat a scone. Even though it may be vegan it’s probably filled with fat, butter, and sugar. I decided to make a healthy version that tastes really good and barely has any oil. These aren’t your typical scones, so don’t expect them to taste like butter and sugar….
I don’t know about you buy I love the package Fakin’ Bacon you can buy at the natural food store made from tempeh. But it is SO expensive and a little too salty for my taste, so I decided to make my own. This way I can save money and use only the highest quality…
This super quick and easy grain dish is perfect for breakfast or brunch. Feel free to add whatever fruits are in season at the moment. Kids go crazy for this! This and many more kid-friendly dishes can be found in Blissful Bites! Mixed Berry Couscous Surprise Makes about 4 to 6 servings 2 cups organic…