One thing that sets apart Blissful Bites from other vegan cookbooks is the chapter on Sea Vegetables (or seaweed). It wasn’t until I went to a macrobiotic culinary school that I was introduced to the exciting world of sea veggies. Honestly, I didn’t even like sushi until after that and came to love nori for…
Hello blissful beings! Today is sort of a special day to me. It marks the 2 year anniversary of the release of my cookbook Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. I’m very proud of this book and it remains a timeless addition to the many wonderful vegan cookbooks available today. I…
Cooking By Color – Red You know those times when it’s 100+ degrees and you want something warm and comforting but there is no way you are turning on the oven? This recipe came from that desire. When I think “comfort food” it usually means something rich in flavor, high in fat, and long cooking….
Whether you are vegan or gluten-free or not everyone that loves ethnic food and experimenting with new ingredients will love Allyson Kramer’s second cookbook Great Gluten-Free Vegan Eats Around the World! I made the Vietnamese Salad Wraps (which I share with a video over at Wellness Reboot) and the Bulgogi-Style Tofu (which you can get…
Howdy folks! I haven’t been keeping up with this blog enough and I do apologize. I’m still training hard, still experimenting with my diet, still not happy with one part of my body. A few days ago I was just done. I was ready to give up. That was my carb-depleted body talking and after…
Hi everyone! Last weekend I had the pleasure of speaking at the BlogHer Food Conference, which happened to be in Austin. I invited Heather from Healthy Eating Starts Here to co-teach the Video Bootcamp #1: Equipment and Gear session with me because she is a vlogging expert! Heather and I have “known” each other…