Right now I’m on a big boat cruising threw the Caribbean with Dr. Neal Barnard, Christina Pirello and a bunch of other awesome people. I will try to do some posts while we are docked to let you in on what’s going on here. I hope you will consider coming next year (and hopefully I…
Cooking Tool of the Month – Silicone Bakeware Today’s guest post comes the chef who first suggested silicone bakeware to me, Chef AJ! It seemed only fitting that she shared her love with you all and a delicious recipe from her book Unprocessed. Enjoy! I am in love with silicone baking pans. As a former…
Cooking Tool of the Month – Silicone Bakeware Hope everyone had a wonderful weekend! I’ve been making muffins like crazy over here using my silicone muffin pans. I created these banana bread muffins with no oil, no refined sugar, with tons of protein and proceeded to eat 4 in one day. They are that good…
The end of the month is hear and it’s time to wrap up our Cooking Tool of the Month series for January. This month we explored the Pressure Cooker. It’s one of my favorite tools in the kitchen and I use it a couple of times a week at least. I really hope you will…
I've said it many times, the Macro Mac n' Cheeze is one of the most loved recipes in Blissful Bites, from both adults and kids. My recipe tester, Helen, even wrote a poem about it. Joel from Vegan Good Eats says "I am in love." Amy emailed to tell me that "We chose to make…
What do you do when you have leftover pumpkin puree? You either make Pumpkin Spice Pancakes, Pumpkin Hot Chocolate or if you have some egg nog leftover you make this drink! I would call this a smoothie, but it’s so sweet and delicious I’d rather call it a treat. I threw in some protein powder…