Cooking By Color – Green When I took a gander at my garden last week the greens were flourishing. Especially our collard greens. But no one was eating them except the bugs. I grabbed all the bug-eaten leaves that I could to make this delicious Indian dish. No one was going to notice those little…
Cooking By Color – Green Often times there’s a veggie that comes along that makes most people’s face curl up in the ew face. Brussels sprouts fall in the love them or hate them category. I often have people in cooking classes exclaim they hate Brussels. I show them how to cook them properly and…
Cooking By Color – Green Today’s guest post features a beautiful green vegetable that many people have not used before. Broccoli rabe often gets overlooked by it’s bigger, plumper broccoli counterpart, but this easy dish from Monica at La Vegetariana is something you will surely want to try! Broccoli Rabe With Plump Raisins & Pine Nuts…
Let us continue our holiday gift ideas and month of giveaways! You might be wondering what to give that friend or family member that devours your vegan offerings at potlucks and pesters you about how hard it is to be vegan (but who you know secretly wants to be you). Or maybe you have someone…
Tis the season to give! But giving to your loved ones doesn’t need to break the bank. The holidays are a perfect time to get creative and make your gifts instead of buying them. Below are a few holiday gift ideas that will not crush your wallet and your family and friends will enjoy. Homemade…
November Cooking Tool of the Month – Casserole Dish Anyone that reads food blogs and is vegan (or not vegan for that matter!) has run across Keepin’ It Kind. The photos are gorgeous, recipes are creative, and Kristy’s sweet and bubbly personality shines through. Her blog is definitely one of my favorites so I’m thrilled…