This weekend I went to the Bangkok Symphony in the Park free day. It was so much fun. B and I spent the whole morning cooking for about 10 of her friends that would be joining us. We made 2 tofu quiches, gazpacho, a soba noodle salad, and a salad full of veggies with chickpeas…
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
I noticed a few weeks ago that spaghetti squash popped up at the Santa Monica Co-op. I was ecstatic! This squash is SO versatile. It easily substitutes for noodles in any recipe. This recipe below is super tasty, but not low in fat. Sorry to my friends who are trying to do low fat/no oil….
This is the perfect dish for Summer and all the ingredients you can get at your local farmer’s market (or at least in Los Angeles we can!). If you have a bbq, potluck, or holiday party planned today try this refreshing and easy salad. This recipes serves about 5 sides so if you want to…
Fresh spring rolls are hands down my favorite appetizer to serve at parties, when I go to eat at Thai restaurants, and something quick to grab at the Co-op. And with warmer weather on the way, they are perfectly filled with tons of fresh vegetables to keep you feeling light. Choose whatever is in season….
I love me some collards! There are so many ways to cook them and they make the greatest wrap instead of using a tortilla (cooked or raw). Check out this video of Seitan-stuffed Collard Greens to see how easy it is to make a wrap from collards! Today’s Meatless Monday recipe is a beautiful and…