Hello friends! Hope you had a wonderful weekend! Mine was good! I relaxed, I went to the new Ft. Worth Food Park and ate at three (yes three!) different food trucks in one lunch. More on that coming soon. Sunday I went to the Thai restaurant down the street that has a monthly vegan buffet….
I did something really fun for class this weekend. I dressed up in costume and transformed my usual hands-on cooking class into an Alice in Wonderful tea party. One of my students suggested it and wanted to dress up and bring props for her birthday party. I happily agreed since I didn’t have a chance…
I will be very honest with you lovely friends. I have not created much of anything in my kitchen as of late (nor have I been blogging as much as I should!). I feel pretty bad about it too. I’ve been so busy with the book and planning the Texas State Veggie Fair. So many…
As Blissful Bites makes it’s way into the world tomorrow I’d like to share one of my favorite recipes from the book, the Coconut Bliss Granola Parfait. I’ve never been keen on buying granola from the store because it’s always full of sugar and oil. So I came up with my own version that is…
Hey everyone! Hope you had a fabulous weekend! Saturday I went to the Ringling Brothers Circus protest in Dallas. It was my first circus protest and I had some really great conversations with some parents. I stationed myself on the side entrance where most people had already bought their tickets. I gave them a leaflet…
This has been my go to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but it’s essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I…