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Spring Salad w/ Portabellas and Cilantro Pesto Dressing

I figured I better post a green recipe for St Patty’s Day! This is the perfect Spring salad made with romaine lettuce, marinated portobellas, cilantro pesto dressing, and croutons made from Food for Life Bhutanese Red Rice gluten-free bread. Yum! The whole salad is gluten-free and raw (minus the croutons). Spring Salad w/ Portabellas and…

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Blood Orange & Fennel Salad Cooking Video

This video isĀ from 2009! Enjoy! Blood Orange & Fennel Salad w/ Sweet Mustard Dressing 1 fennel bulb, thinly sliced 1 red pepper, thinly sliced 1 blood orange, peeled and sliced 1 head of leafy lettuce washed and torn into pieces 1 avocado cubed (missing in the video) 1 cup walnuts toasted and chopped Sweet Mustard…