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Portobello Fajitas with Brazil Nut Avocado Crema

October Cooking Tool of the Month – Cast Iron One of my favorite things to make in a cast iron skillet is fajitas. Growing up in Texas, beef or chicken fajitas were ordered on the regular at the many Mexican restaurants near my house. The smell floating across the room hit you first. Then the…

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Why Cast Iron and a Gluten-free Skillet Mac n’ Cheese recipe!

October Cooking Tool of the Month – Cast Iron Why should you cook in cast iron cookware and how do you take care of it? Well I’m not saying you should but it sure makes food super tasty. You can make pretty much anything in cast iron! And you’ll absorb more iron when you cook…

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October Cooking Tool of the Month and Slow-Cooked Root Veggies

October Cooking Tool of the Month – Cast Iron I’m so excited to announce our October Cooking Tool of the Month! We will feature all kinds of cast iron cookware and the many things you can cook with them. I asked a few guests to share with us their favorite ways to use cast iron….

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Wild Rice Pilaf with Grilled Pineapple and Zucchini

September Cooking Tool of the Month – GrillĀ  Howdy folks! I’m settled back at home in Austin after 6 glorious days in Portland, Oregon. I had the pleasure of speaking at the Northwest VegFest and spending some quality time with my best friend. It was a blast and a post will happen hopefully this week…

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Meatless Monday: Fresh Noodle Salad with Avocado Dijon Dressing

June Cooking Tool of the Month – SpiralizerĀ  Did everyone enjoy the video showing you how to use this month’s cooking tool? This month has been a fun one! All the recipes we’ve posted have been mouth-watering and perfect for summer. With triple digit weather this week all I want is raw food! Oh how…