The end of the month is hear and it’s time to wrap up our Cooking Tool of the Month series for January. This month we explored the Pressure Cooker. It’s one of my favorite tools in the kitchen and I use it a couple of times a week at least. I really hope you will…
I’m kind of obsessed with making dressings, sauces and desserts with nuts. I think most of us vegan are (who are not allergic to nuts). Cashews get the most use around here because they take on a flavor and texture similar to milk products, making it the perfect substitute in vegan cooking. Last week I…
Cooking Tool of the Month – Pressure Cooker Azuki Bean Soup is a very traditional macrobiotic recipe. You can find a version of this soup in almost every macrobiotic book. It happens to be one of my favorites, which is why I chose it for today’s pressure cooker recipe. It comes from Cooking For Health:…
Cooking Tool of the Month – Pressure Cooker Today I will show you how to use a pressure cooker and a delicious recipe from Jill Nussinow’s new book, The New Fast Food. Watch the video for the low down (and please ignore my father’s horrid green kitchen). My favorite brand of pressure cooker is…
Hello to my old readers and to the many new readers I have! I wanted to share my food philosophy with all my new readers and talk about something that has been bothering me over the years. I’ve noticed that people are attempting to make others feel bad because of their food choices. Yes, I…
I’m on vacation this week! Woot! I really needed a getaway and heard that Tree of Life (Dr. Gabriel Cousens retreat center) had a Thanksgiving day celebration. “It’s only a 15 hour drive” I thought to myself. I can handle that. Since I’m passing through El Paso and met the lovely Lisa from the Vegetarian…