For shits and giggles, I’m taking the Nutritional Science class at SMC to see what the California government is teaching the future of America about nutrition. Last week was my first class, and after raising a few points to the teacher I can already tell I know more than she does about plant-based nutrition. One…
@MaryLiny on Twitter was asking for a “Chicken” Salad recipe made with TVP. That stuff is just crap! It is highly processed and made from soy protein isolates (the stuff that gives soy a bad rap that you want to stay far away from). This recipe is made with Tempeh, which is a fermented soybean…
I made my delicious 6 Layer Dip for a Superbowl party and promised my Twitter followers the recipe today. It's fairly easy to make and will be a hit at any party! First, you'll want to soak 2 cups of dried beans 4-6 hours. I used pinto beans this time, but black bean are…
Since I’m too lazy to do my own Valentine’s post, I’m going to give you the Best of Vegan Valentine’s ideas that I’ve seen on the web. And don’t forget to enter my Giveaway of raw chocolates in the previous post! Gift Ideas Tons of ideas for a sustainable Valentine’s Day over at Inhabitat Amazing…
I made these last night and they were incredible! These are as close to macrobiotic as mole enchiladas can be. 🙂 I left out chili powder to make it macro, but feel free to add some if you aren’t avoiding nightshades. The Daiya vegan cheese sprinkled on top is optionally if you are not eating…