It's finally on it's way!!! The new Fall/Winter edition of Cooking With The Seasons eCookbook is available for pre-order. For those of you who've been enjoying the Spring and Summer editions, grab this one to add to your collection. Inside includes 20 mouth-watering Autumn and Winter recipes to keep you nourished throughout the cold approaching weather. Many of which are Asian influenced, and a number of healthy HOLIDAY recipes that can be enjoyed by the whole family. All of them healthy, vegan, macrobiotic-influenced, no processed foods or refined sugar, and good for your mind, body, spirit, and the planet!
If you pre-order now you get all this for only $5.99! This is the largest eCookbook yet featuring all new recipes that can't be found anywhere else (or in my upcoming cookbook). Including Not Your Campbell’s Cream of Mushroom Soup, Asian Millet Quinoa Stuffed Kabocha, Homemade Stuffing with Savory Mushroom Gravy, Sweet Potato Casserole w/ Maple Pecan Topping, Sage-crusted Tofu Patties, Peach Apple Crisp, and more!!