The much awaited first eCookbook by The Blissful Chef is now available for pre-order at a discounted price. This beautiful eBook: The Blissful Chef: Cooking With The Seasons – Spring Edition includes information on the macrobiotic diet, explanation of the 5 Element Theory and how we can use it to transform our eating habits and our health, with a beautiful chart showing which foods and cooking methods nourish our Spring element.
You’ll find 19 delicious, vegan and macrobiotic recipes including 2 appetizers, 2 soups, 3 salads, 3 grains, 3 vegetable dishes, 3 proteins, 1 sea vegetable, and 2 desserts. Examples are Hijiki Lentil Pate, Love Your Heart Beet Soup featured on Green Blossoms, Basil Uncaeser Salad w/ Pumpernickel Croutons, Red Quinoa Salad, Green Spring Casserole, Black-eyed Pea Chili, and Lemon Amasake Custard.
I’m offering a special pre-order discount if you buy it today! Include your email and the eBook will be sent to you on launch day February 22nd. That’s 19 recipes for only $5.99, plus useful information on how to eat seasonally.