These are lovely comments left from readers on my blog and from my past clients. It brings me such joy to be able to inspire and touch peoples’ lives. This is why I do what I do and why I am who I am. Thank you for allowing me to share with you and keep me posted on your great adventures! I hope everyone can experience an abundance of health, vitality, love, and bliss this year!
“If you’re new to macrobiotics, like me, I highly recommend a private or group cooking class with The Blissful Chef! She’s awesome & unbelievably priced. In 2 relaxed & fun hours, I learned basics such as knife techniques, picked her brain with tons of questions and created 5 divinely tasty dishes that now shatter my misunderstanding of macrobiotics as just being brown rice, seaweed, beans & miso soup. I came away with confidence and inspiration to rock my own kitchen. Fabulous good time. Thanks Christy, will definitely be signing up to learn more!” – Jennah F.
“…why I love your blog is because you see the bigger picture, you understand that everything is interconnected… and also your recipes are brilliant! You really motivated me and inspired me to get on with macrobiotics and to take responsibility for my own health. After watching your vids and reading about macrobiotics, I have enrolled on a course to become a Macrobiotic Cook and Health Advisor. You definitely inspired me to do it, for me you turned macrobiotics into something practical and real and you gave me a fresh new faith in veganism, and in vegans especially… as long as there are people with a vision, who believe in compassion and are the change they want to see in the world… then we are all good”
“Christy is great; she is young, hip, and fun to hang out with while she teaches you how to cook and appreciate the spiritual value of a vegan macrobiotic meal.” – Agathe and Bradley
“Eating your food is a unique experience that goes beyond the physical and into the spiritual. Your private tutoring has been incredibly instructive, eye-opening, and valuable. I’m better prepared now not only to cook delicious meals, but to feed myself in ways that help sustain the earth and its species.” – Darren B.