I have a confession to make

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So, yeah, I have a little confession to make. Even though I’m a professional chef, sometimes when I don’t feel like cooking, but don’t want to eat out, I eat …… ramen.

IMG_1891Granted, it’s super healthy organic brown rice ramen, and I do chopped up some fresh vegetables to throw in, and fry up some organic Wild Wood tofu, but still.

Share with us your food confessions.


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