May Cooking By Color – Purple/Blue Happy May Day! I can’t believe it’s already May. This year is just flying by! This month we’ll feature purple and blue foods. I love May because it’s my birthday month and the weather should be just beautiful here in Austin. Another May baby, Christine, is here to share…
April Cooking By Color – Red I hope you had a wonderful weekend and Earth Day! April is not quite over yet and today I have a delicious red recipe for you that is totally guilt-free and easy to whip up. As you know I rarely feature desserts because I try not to eat them…
Today’s testimonial of What Kids Love from Blissful Bites comes from Carissa from Mama in the Kitchen. Her and her family eat high raw and come cooked foods. She recently posted on her blog about all the yummy recipes she tried. Knowing that she had a son I was dying to know what HE…
Cooking Tool of the Month – Silicone Bakeware Hope everyone had a wonderful weekend! I’ve been making muffins like crazy over here using my silicone muffin pans. I created these banana bread muffins with no oil, no refined sugar, with tons of protein and proceeded to eat 4 in one day. They are that good…
Passionate Dreamsicle Smoothie Makes 2 servings 2 frozen bananas 1 – 1 1/2 cup rice milk 1/2 cup orange juice 1 teaspoon orange zest 1/2 teaspoon vanilla flavoring 1 – 2 teaspoons maple syrup (optional) Soy whip and orange zest, for topping (optional) Directions: Blend all ingredients in a blender until smooth and no chunks…
What do you do when you have leftover pumpkin puree? You either make Pumpkin Spice Pancakes, Pumpkin Hot Chocolate or if you have some egg nog leftover you make this drink! I would call this a smoothie, but it’s so sweet and delicious I’d rather call it a treat. I threw in some protein powder…