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Meatless Monday: Fresh Noodle Salad with Avocado Dijon Dressing

June Cooking Tool of the Month – Spiralizer  Did everyone enjoy the video showing you how to use this month’s cooking tool? This month has been a fun one! All the recipes we’ve posted have been mouth-watering and perfect for summer. With triple digit weather this week all I want is raw food! Oh how…

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Meatless Monday: Berry and Heirloom Tomato Salad with Yuzu Mustard Dressing

This has been my go to salad all summer long since berries are in season and plentiful locally. Yuzu is a Japanese fruit similar to a mandarin. The fruit itself is rarely eaten but it’s essence is used in all kinds of things from vinegar, ponzu sauce, tea, liquor, marmalade, cakes, and body products. I…