My first eBook: Cooking With The Seasons Spring on sale now!
The first eBook: The Blissful Chef: Cooking With The Seasons – Spring Edition will only be available for another two weeks, because some (but not all) of the recipes are featured in my upcoming cookbook Blissful Bites. It includes of wealth of knowledge not included in Blissful Bites including information on the macrobiotic diet, explanation of the 5 Element Theory and how we can use it to transform our eating habits and our health, with a beautiful chart showing which foods and cooking methods nourish our Spring element.
You'll also find 19 delicious, vegan and macrobiotic recipes including 2 appetizers, 2 soups, 3 salads, 3 grains, 3 vegetable dishes, 3 proteins, 1 sea vegetable, and 2 desserts. Examples are Hijiki Lentil Pate, Love Your Heart Beet Soup, Basil UnCaeser Salad w/ Pumpernickel Croutons, Red Quinoa Salad, Green Spring Casserole, Black-eyed Pea Chili, and Lemon Amasake Custard. All of this for only $4.99! It's been getting rave reviews (which are at the bottom of this page)!
Even though it's not Spring anymore these recipes can be used right now and the information you receive can be used for all upcoming seasons.
Grab it now for half-price!! Only $2.50!
Cookbook will be emailed to you on within 2 business days of payment! Click the Add to Cart button below. Thanks for your support!
More great news! If you purchase the Spring Edition AND my cookbook Blissful Bites, you will get the Summer Edition eBook FREE and FREE shipping (to the US and Canada) when Blissful Bites arrives next month! Just add both of them to your cart by clicking both the Add to Cart button above and below!
Thanks so much for your support! Buying direct from me helps keep this blog alive and keeps the recipes and bliss coming at you!