What’s On My Bookshelf
I’ve collected many books over the years of studying health, food, alternative healing, veganism, macrobiotics, spirituality, food policy, etc. Here’s what I have on my bookshelves. Wow, this feels like getting naked in a room full of strangers!
Notable mentions and books missing that have been loaned out:
The China Study
by T. Colin Campbell
Don’t Eat This Book by Morgan Spurlock
Anything by Dr. Neal Barnard
Macrobiotic for Dummies by Verne Varona
Love, Sanae by Sanae Suzuki (doing interview with her soon!)
Staying Health With The Seasons by Elson M. Haas, M.D.
Sugar Blues by William Duffy
You would probably expect me to have more cookbooks, but I really don’t use them that much. And there are so many amazing blogs and resources for recipes online. If I’m thinking up an idea and want some help I usually just do a Google search and peruse what I find online. Or I check cookbooks out at the library.
Cookbooks that I swear by are:
Anything by Christina Pirello
Terry Walters new Clean Food
Cookbooks I’ve checked out lately:
Love, Sanae by Sanae Suzuki
The Kind Diet by Alicia Silverstone
The Gluten-free Vegan by Susan O’Brien
Vegan Brunch by Isa Chandra Moskowitz
Cookbooks that I need to buy (any suggestions?):
The Conscious Cook by Tal Ronnen
500 Vegan Recipes by Celine Steen and Joni Marie Newman
What are your favorite health books or cookbooks?