Raw Vegan Portabella Sandwich with Rawsheed
You’re gonna love this!
Hey everyone, I’m back!! I still need to do my last travel log from Bangkok, but until then I made a cooking video for ya! It’s been WAY too long and I apologize. I decided to have some girlfriends over for a potluck brunch last week. I needed to perfect my low oil gluten-free biscuit…
Cooking By Color – Green Today’s guest post features a beautiful green vegetable that many people have not used before. Broccoli rabe often gets overlooked by it’s bigger, plumper broccoli counterpart, but this easy dish from Monica at La Vegetariana is something you will surely want to try! Broccoli Rabe With Plump Raisins & Pine Nuts…
In today’s What Kids Love From Blissful Bites we have Jennifer from Mommy’s ER tell us how I helped saved the lunch box with my kid-friendly recipes. Last month Carissa shared her love for my heavenly raw chocolate mousse. If you are a parent who’s kids love recipes from Blissful Bites and would like to be featured…
I know I know. It’s already Wednesday and I haven’t posted a blog yet this week. I’m so jealous of my blogging friends that are really good at it, who get posts out almost every day. I cherish you all for inspiration and letting me into your lives. But I’m not so good at this…
This guest post is from my new friend on Twitter, Meg, aka @YogaSavesTheDay. She brings up some interesting points! Being a professional chef, I often wonder how my sense of gourmet would hold up to an omnivore's take on gourmet. The First Lesson is Simplicity I used to think that vegetarians, and especially vegans, could…
Hello blissful beings! Today is sort of a special day to me. It marks the 2 year anniversary of the release of my cookbook Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet. I’m very proud of this book and it remains a timeless addition to the many wonderful vegan cookbooks available today. I…
I’ve taken vegan classes with Christy. The raw portabella sandwich looks delicious. I wish you could show how to make the nutbased sauce or tell what it is made of. Also, it cut off about how to make raw mayo. By the way, I loved the song you sang. Wish I could hear it everytime I ate.
Thanks,
Alanna