Blood Orange & Fennel Salad Cooking Video | Blissful and Fit
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Blood Orange & Fennel Salad Cooking Video

This video is from 2009! Enjoy!

Blood Orange & Fennel Salad w/ Sweet Mustard Dressing

1 fennel bulb, thinly sliced
1 red pepper, thinly sliced
1 blood orange, peeled and sliced
1 head of leafy lettuce washed and torn into pieces
1 avocado cubed (missing in the video)
1 cup walnuts toasted and chopped

Sweet Mustard Dressing
1 blood orange zested and juiced
1/4 cup Dijon mustard
1/4 cup sherry wine or red wine vinegar
2 tablespoons agave nectar or maple syrup
1 tablespoon grapeseed oil
Pinch of sea salt and black pepper

Directions:
Blend all dressing ingredients in a small bowl or glass jar. Soak fennel red pepper in dressing for 30 minutes. Place lettuce and avocado in a bowl. Pull veggies out of dressing and scatter on top. Refrigerate dressing and keep up to one week to use on other salads. Sprinkle walnuts on salad and serve immediately.

Posted in Blissful Bites Cookbook, Recipes, Salads on 10/19/2009 11:41 am
 

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